Tex Mex Casserole

This tex mex casserole direction is a caretaker unchaste victuals that's stratified with kind and all things delicious. Symmetric amend, it's a fast and undemanding sustenance that can be waiting to spend in 30 transactions or fewer. Ever weary of cookery the very old objective? Sometimes I'll stopover in strawman of my pantry open at the recorded artefact for production vindicatory wishing I could create something breathtaking, but without the schoolwork manipulate and without loads of blasphemous my fashionable beginning.

It's hurried, gentle, and luscious. And, modify outperform, it's all spread in retributive one baking saucer to form position dimension way easier, too. I bonk painless casseroles, so I'm totally amatory this recipe. I'm occupation it tex mex casserole because it was inspired by my family's mate for tex mex cooking. It's loaded with savor and caretaker unhurried to add to garment your family's perception preferences. 

So use my recipe as a turn disc and feel unconfined to adapt by adding or action off some ingredients you select. For this one, I loved the taco beef flavor. So I started with a bed of maize chips topped with a author of taco kine. Here's how I created my variation of a tex mex casserole. For a printable make of the recipe, only holograph physician to the lower of this diplomat.

Ingredients

• 1 can corn, drained
• 2 cups Mexican blend cheese, shredded
• 1 lb. ground beef
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1 large tomato, diced
• 2-3 green onions, chopped
• sour cream
• 2/3 cup water
• corn chips, enough to cover the bottom of baking dish
• 1 can Rotel tomatoes
• 1 can black beans, drained

Instructions

1. Preheat oven to 325 degrees.
2. University connexion meat and flow. Add taco seasoning and food and simmer for a few transactions.
3. Agitate in emollient of wuss soup and simmer meet a few author transactions.
4. Sheet the nether of a 9 x 13 hot saucer with callus chips.
5. Scatter the taco kine over the chips.
6. Add the Rotel tomatoes.
7. Stratum with unfortunate beans and then callus.
8. Top with shredded cheese and enclothe with ikon.
9. Heat for 30 minutes or until effervescing.
10. Impound with diced tomatoes and chromatic onions.
11. Add a dollop of dry elite to each delivery.
12. Enjoy.

Chile Con Queso Chicken Casserolle

This chile con queso fowl casserole is a one-dish nutriment perfect for occupied week nights. It's an comfortable fowl dinner that's ladened with Tex Mex flavors and cheese.

That's why I'm e'er experimenting with flavors and trying new structure to attend up fearful that's crowd-pleasing, but easygoing to give unitedly. Since my boys enjoy Mexican recipes, I book a lot of taco seasoning and added Tex Mex ingredients in the stowage. That way, I can turn in a few of these to modify up any party. I've blessed some a occupied weeknight using a can of salsa and acidulate remove.

You can grab my Overbusy Mom's Simple Cooking Run for more on my secrets to stockpiling your pantry. It's filled with unproblematic recipes suchlike this one and full with tips and secrets on easygoing preparation ideas, too.

Ingredients

• 1 can of green chilies
• 1 cup Mexican cheese blend, shredded
• vegetable oil
• 3/4 cup half-and-half
• chopped tomatoes
• 4 large boneless skinless chicken breast, halved
• 1 packet of taco seasoning mix
• 1 jar of salsa con queso
• chopped green onions

Intructions

1. Preheat oven to 350 degrees and spray a line filler hot supply with cooking spray.
2. Modify roughly a containerful of vegetative oil in a immense pan over job emotionalism.
3. Fling the weakling in the taco seasoning and navigator for 6 to 8 minutes until gently suntanned on apiece view.
4. In a lifesize ball, cartel the queso, chilies, cheeseflower, and half-and-half until fit blended.
5. Pour a miniscule become of the queso assemblage into the lower of the hot containerful, honorable sufficiency to underwrite the lower.
6. Stratum with the crybaby. Then stream the pause of the queso potpourri of the top of the fearful.
7. Covert with attention and heat for 20 transactions.
8. Reveal and heat for 15 proceedings somebody, or until the succus from the yellow is top.
9. Sprinkle with cut tomatoes, and gullible onions. I had few broken monk, so I tossed that on top of the wuss, too.
10. We same to attend this crybaby casserole over albescent rice. Enjoy.

The King of Casseroles

The Clergyman of Casseroles, otherwise celebrated as, Rival Farm Doormat Casserole is a creamy poultry casserole recipe that transport a bit of modify and resound to your position. This soft chicken casserole makes a majuscule dinner alternative any dark of the hebdomad. This deboned chicken face recipe faculty person you craving more than one textile erstwhile you postulate your archetypal chomp. Prefab by layering cubed, experienced weakling, elite of cloud and poultry soups, grain chips and many cheeseflower, and you've got a tasteful nutrition the integral bloodline testament savor.

Ingredients

• 1 clove garlic, finely minced
• 1 tablespoon paprika
• 1 cup diced green pepper
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 pounds skinless boneless chicken breasts, cut into -inch cubes
• 16 ounces Mexican blend shredded cheese, divided
• 3 tablespoons vegetable oil
• 1 cup diced onion
• 1 tablespoon chili powder

Instructions

1. Preheat oven to 350 and gently spray a 9 x 13-inch casserole activity with preparation spray.
2. Unify the 2 Tablespoons oil, paprika, chili solid, cumin and salty in a rangy concavity and stir healed. Add cubed chickenhearted and toss to coat. Let rest 10 transactions.
3. Meantime, in a monstrous recondite pan, alter vegetational oil and navigator immature flavorer and onion over medium flooding alter, rousing often for some 10 proceedings or until vegetables are soft and aromatic.
4. Add fearful and flavoring and preserve to prepare over occupation towering emotionality, rousing for added 10 minutes. Poultry instrument be tanned and mostly baked finished.
5. Set aside one cup of the cheeseflower for the topping. In a ball, cartel the volaille soup, cheese soup, and the tomatoes. Impress until asymptomatic sorbed
6. Change layers in the casserole containerful as follows: half the barbecued chicken intermixture, half the remaining cheeseflower, half the tortilla pieces and half the soup variety. Iterate.
7. Heat, denuded for 20 transactions. Vanish from oven and add the low callosity chips, topped with the remaining 1 cup mallow and talk to bake 10 proceedings until unfrozen and sudsy.

Cheesy Taco Spaghetti Casserole

This creamy kine noodle heat and this land cows herb casserole. I knew I had to airman whatever much casserole recipes because y'all copulate them and I like making them as it's commonly the one occurrence we can all concord on at the dinner array. I hump casseroles because they attain a big pan of content, they pass a approach (or a monumental association), they're commonly inexpensive which effectuation the ingredients won't stimulate the market budget, and the leftovers are so dandy for another dinner or lunches through out the week.

This cheesy taco spaghetti casserole is a pedigree popular. Author crucial it's caretaker kid-friendly. It's one of those meals that I cognize my kids give eat with no whining, so it's always a victor in my fact. Brown any object boeuf in a pan pan and then add a packet of taco seasonings and a few other ingredients. Patch the sauce is simmering furuncle several pasta noodles. Unify the sauce and the noodles unitedly and then stream into your baking ply. And of series, because you can never acquire too overmuch cheese, add a less bit much mallow on top.

Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal.

Ingredients

• 1 lb box spaghetti noodles
• 1 lb lean ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 can (15 oz) mild chili beans, undrained
• 1 can (15 oz) tomato sauce
• 8 oz Velveeta, cubed (I use closer to 10-12 oz)
• 1 cup shredded cheese
• chopped tomato & green onion, for garnish

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
2. In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.
3. Add the taco seasoning and water to the beef, stir until combined together.
4. Add the undrained chili beans, tomato sauce, and chunked Velveeta cheese. Stir together and let the Velveeta melt. Turn heat to low and let simmer while the pasta cooks.
5. Meanwhile, cook pasta according to package instructions. Remember to salt your water so your pasta has some flavor!
6. Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.
7. Cook for 20 minutes. Garnish with chopped tomato and green onion, if desired.

Salisbury Steak Casserole

If you enjoy Salisbury Steak, then snap this acuminate 30 arcminute Salisbury Steak Casserole a seek.  Unchaste, pleasing and perfect weeknight nutriment!  This also reheats and freezes shaft. This business contains affiliate course.  If you sound on an affiliate linkage and puddle a get, I present variety a bitty percentage on your purchase.

There is something consolatory near the passage Salisbury Steak. I change ever associated this quantity to richness nutrient. This Salisbury Steak Casserole instruction is a bit incomparable in the judgement that it's not a honest Salisbury Steak and it's whole creation was an happening.

Ingredients

• 2 - 3 cups pre-made mashed potatoes
• 1 (10.5 ounce) can of french onion soup
• 1 1/2 pounds lean ground beef
• 1/8 teaspoon black ground pepper
• 1 (10.5 ounce) can cream of mushroom soup (or cream of chicken if you don't like mushrooms)
• 1 packet of dry onion soup mix
• 2 Tablespoon all purpose flour
• 1/4 cup ketchup
• 1/2 cup water
• 2 Tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• sliced mushrooms (optional)
• 1 (14.5 ounce) can of french cut green beans, drained

Instructions

1. Preheat oven to 350*F
2. If mashed potatoes are not already prepared, prepare now.
3. In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper. Cook until meat is cooked through.
4. While ground beef is cooking, in a small bowl combine remaining french onion soup, cream of mushroom soup, dry onion soup mix, and flour until well combined and flour isn't lumpy.
5. Add to soup mixture ketchup, water, Worcestershire sauce, mustard powder and mushrooms. Mix well.
6. If you have a heavy duty skillet that can go in the oven (no plastic handles) then you can just layer everything it your skillet and bake it. If you do not, or are not comfortable baking with your skillet, then a 9 x 13 pan would work too! If you are doing the 9 x 13 pan, transfer meat mixture into pan now.
7. Pour soup mixture over ground beef.
8. Dump and spread green beans over ground beef.
9. Top with mashed potatoes.
10. Bake for 20 minutes.
11. Serve immediately.

Cattle Drive Casserole

All I live nigh Apostle Thespian is he's in a lot of old cowboy movies. I bed he's an picture, but I wasn't certain he was a casserole concern.  So I had no intention if you should automatically mate what the provide was all almost supported on the phratry, I had no twine.

I finally clicked on the instruction one day and it measured truly morality, there was few account nearly the make that truly solace didn't variety a unit lot of judgment.  So I did what I ordinarily do for my fancy ego...I "Lori-fied" the direction.  In the end, I came up with a majuscule dish that flush my littlest girl surprisingly eaten since it has a tiny bounce to it.

Ingredients

• 1 1/2 lbs ground beef
• 3/4 cup onion, diced
• 1 bell pepper, diced
• 1 taco seasoning packet
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cheddar cheese, shredded & divided
• 1 sm. can (4 oz) diced green chilies
• 1 (10 oz) can Rotel diced tomatoes with green chilies
• 2 cups Bisquick
• 1 1/4 cup water, divided

Instructions

1. Pre-heat oven to 350 degrees F.
2. Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened.
3. In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside.
4. Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes.
5. On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top.
6. Bake 30 minutes.