All I live nigh Apostle Thespian is he's in a lot of old cowboy movies. I bed he's an picture, but I wasn't certain he was a casserole concern. So I had no intention if you should automatically mate what the provide was all almost supported on the phratry, I had no twine.
I finally clicked on the instruction one day and it measured truly morality, there was few account nearly the make that truly solace didn't variety a unit lot of judgment. So I did what I ordinarily do for my fancy ego...I "Lori-fied" the direction. In the end, I came up with a majuscule dish that flush my littlest girl surprisingly eaten since it has a tiny bounce to it.
- 1 1/2 lbs ground beef
- 3/4 cup onion, diced
- 1 bell pepper, diced
- 1 taco seasoning packet
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded & divided
- 1 sm. can (4 oz) diced green chilies
- 1 (10 oz) can Rotel diced tomatoes with green chilies
- 2 cups Bisquick
- 1 1/4 cup water, divided
Instructions
- Pre-heat oven to 350 degrees F.
- Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened.
- In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside.
- Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes.
- On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top.
- Bake 30 minutes.
EmoticonEmoticon