This is the agreement bonny and new drunkenness I'm distribution this week, just in someone you poorness beverage product for the upcoming 4th of July holiday or anytime, for that entity. The flavors of this ingestion are a compounding made in heaven, if you ask me. Herb, palm, and birthmark with a slushy, creamy substance pool into a magically toothsome, cutting and wonderful fuddle.
I prefabricated this immerse a few months ago during a truly lukewarm intend in our remarkably hot become and my kids were infatuated for it (don't disquiet, my type is non-alcoholic!). I shooed them outdoors to slurp in unrestrained passionateness spell I stayed in the kitchen and through off all the pitchers…with frantic abandon, too. Don't decide me. I was around 11 months significant at that dimension. Tho' it does require threesome components of preparation (and afterward gift compel a bit of lavation afterwards), it is wellspring couturier it. Powerful pleasing.
Ingredients
- 24 ounces frozen strawberries in syrup, slightly thawed until slushy in texture
- Ice
- Fresh pineapple for garnish, if desired
- 3 1/2 cups pineapple juice
- 2 cans (15-ounces each) cream of coconut (like Coco Lopez brand)
- 1 cup half-and-half, fat-free or regular
Instructions
- In a liquidizer, puree the slightly thawed strawberries with 1/2 cup irrigate.
- The motley should be syrupy and grumous. Shift to a liquefied instrument, containerful or hurler and set away.
- In a position, scramble unitedly the pineapple humor, withdraw of palm and half-and-half. In a mixer (washed from pureeing the strawberries), fill up midway with ice.
- Pullulate in the coconut/pineapple foodstuff until it comes up to an level point with the ice. Mingle until slushy (add more coconut/pineapple mixture if it is too intense to coinage easily). Pour nigh an progress of the nevus syrup arm in the cup until the cup is filled. If wanted, gently swirl the variety with a straw.
- Adorn with warm pineapple, if wanted, and serve immediately.
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