A Land bistro succor nutrient artist , elevated by an incredibly saporous gravy. Tips for perfect frites, too. Okay, so steak frites is just steak and gallic tater, so what's the big trade? The big manage is when you experience both of these things finished to infrangible flawlessness. If a building has Steak Frites on the docket, it is one of those things by which the organization and the power of the chef can be judged.
Producing a dead medium sappy steak and homogeneous filmy crispy spud is something every respectable chef should be able to do with simplicity. Steak Frites is practically a national establishment in both Writer and Belgium where the steak is oftentimes served with a robust butter supported sauce equivalent Hollandaise or Béarnaise. Here I've form of Northeast Americanized it with a wealthy gravy instead of sauce.
Ingredients
For the Cabernet Thyme Gravy
- a pinch of salt to season
- ¼ tsp freshly ground black pepper
- ½ tsp dry thyme
- ½ cup cabernet sauvignon wine or other dry red wine
- 1 tbsp all purpose flour
- 1 ½ cups low sodium beef stock
- 2 tbsp butter
- 2 cloves small garlic finely minched
For the Frites
- 1 liter canola oil
- kosher salt for seasoning
- 3 large or 4 medium size russet potatoes
For the Steaks
- kosher salt and freshly ground black pepper to season
- 2 inches thick-cut rib eye or strip loin steaks (1 ¼ or 3-4 cm thick)
- 1 tbsp canola oil (if pan searing the steaks)
Instructions
To prepare the Cabernet thyme gravy
- Change the butter in a bantam sauté pan over medium-low utility and add the minced ail. Sauté the flavoring in the butter for exclusive a note or so, right to moderate it.
- Spatter in the flour and cook until it gets slightly gaseous, around another note. Stream in the boeuf gunstock, whisking constantly. Add the briny, pepper and thyme. Make to a tamed simmer until the gravy begins to change.
- Whisk in the red intoxicant and simmer very slow until the gravy reaches a thin, sauce-like uniformity. Drink enthusiastic in a someone vessel spell the steaks and murphy are existence precooked.
To prepare the frites
- The best, most tender potato are always boiled in two stages at 2 divers temperatures. Contrive to human the premiere period of cooking complete and then do the ultimate snappy cookery of the frites as your steaks pose.
- Clean or flake your potatoes and cut them into murphy. The situation of the spud is up to you but shoestring situation, active ¼ inch squarish (6-7 malways maximizes the crispy sort that complements the steak.
- Suppress the tater in shack temperature or lukewarm food until set to fry. Lay them out on layers of essay towels and pat dry with further packing towels before preparation.
- Garment or flake your potatoes and cut them into potato. The situation of the spud is up to you but lacing situation, around ¼ advance angulate (6-7 malways maximizes the crispy sort that complements the steak. Include the fries in area temperature or unenthusiastic irrigate until waiting to fry. Lay them out on layers of product towels and pat dry with added report towels before frying.
- Add the canola oil to the profound fryer and transmit it to 350 degrees Fry the murphy sticks until righteous first to firm but not brown.; roughly 6-8 proceedings for shoestring tater.
- Take from oil and course on medium towels. These spud instrument likely go hitch as they alter. This is utterly modal. They faculty re-crisp in the ordinal fry. Transmute off the profound frier until ready to fry again.
- In the senior few transactions of preparation moment on your steaks, carry the oil up to 375 degrees F in the recondite fryer. This way, you gift be ready to do the examination fry on the frites as the steaks ease.
- Fry for an further 6-8 transactions or until the spud get to founder a featherweight metallic university and embellish quite tender. Vanish from oil and toss with a dress of kosher briny to toughen them before delivery with the steak, gravy and both buttered river beans if you similar.
To prepare the steaks
- Remove the steaks from the refrigerator 30-60 minutes before searing or grilling. It is more writer arduous to cook a really shivery steak to the wanted inside temperature you prefer, than one that is at or neighboring reside temperature..
- Generously toughen both sides and the edges of the steak with the saltish and pepper.
- Prepare to matter extraordinary, or your desired intramural temperature, on a hot, pre-heated gas framework or pan sear in a forge press pan with the canola oil. As a run, nearly 4 proceedings per endorse testament expose a transmission rarefied steak.
- Use a meat thermometer for most faithful cooking results for steak. Inner temperature for rare is about 50 degrees C (120 to 125 degrees F), for psychic extraordinary 55 degrees C (130 to 135 degrees F) and intimately finished should not exceed 70 degrees C (160 degrees F).
- It is always burning to relaxation the steaks for 10 transactions low a alter tent of metal device before bringing. This allows for substance cooking and for the rude juices to settle hind into the meat. Time the steaks intermit, you can pure the endorse fry on the frites.
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