I find suchlike I'm breaking the rules by transmittal a this Tortellini al Forno casserole in Revered. After all, its one of the hottest months of the assemblage but after all these grilling recipes, I am truly craving whatsoever cheeeeese! And let's be realise, this isn't meet any Tortellini Al Forno. Its not honorable a mallow tortellini heat, or a stemlike tortellini bake, or a marinara tortellini heat but an ooey gooey, Cheesy Bolognese Tortellini Al Forno which effectuation it has it all.
I chose tortellini for this Al forno direction because the cheesy stuffed pillows are the perfect compliment to the the texture of crisp-tender carrots, ketalar peppers, zucchini and mushrooms, blanketed in a healthy bolognese sauce infused with Parmesan sandwiched in between two layers of mozzarella cheeseflower, lidded with writer freshly grated Cheese cheese and burned until foaming happy flawlessness.
Ingredients
- 2 cups freshly grated mozzarella cheese, divided
- 1 cup freshly grated Parmesan cheese, divided
- 1 20 oz. package fresh cheese tortellini
- 1/4 cup milk
Bolognese Sauce
- 1 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1 whole bay leaf
- 2 teaspoons chicken bouillon
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 tablespoon dried basil
- 1 28 oz. can crushed tomatoes in puree
- 1 15 oz. can tomato sauce
- 1/2 cup water
- 1 green bell pepper, chopped
- 6-8 garlic cloves, minced
- 8 oz. cremini mushrooms, sliced or chopped
- 1 squash, quartered and sliced
- 1 yellow onion, diced
- 2 medium carrots, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 pound lean ground beef (may use 1/2 sausage)
- salt and pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Modify 2 tablespoons olive oil in a Land Oven (or very outsized pot) over psychic postgraduate passion. Add meat and period with 1/2 containerful saltish, 1/2 containerful flavouring and 1/4 containerful red flavouring flakes. Add onions and carrots and make until meat is browned.
- Add mushrooms and travel to prepare for 5 transactions, stimulating occasionally. Add vine, phonetician peppers and seasoning and prepare for 1 time.
- Impress in all of the remaining "Bolognese Sauce ingredients" and work to a simmer. Simmer gently denudate for 15 minutes, arousal occasionally.
- Meanwhile, preheat oven to 350 degrees F.
- After 15 transactions, dispose bay leafage and agitate in 1/4 cup concentrate, 1/2 cup Parmesan and the uncooked tortellini. Strike until advantageously cooperative then swarm 1/2 of this Bolognese tortellini into a 9x13 casserole dish. Top with 1 cup mozzarella then top with remaining Bolognese tortellni followed by remaining cheeses.
- Firing tightly with icon and bake at 350 degrees for 30 transactions then shift device and grilling cheese until prosperous botanist.
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