Vegan Roasted Cauliflower Bbq Pizza

September 03, 2018
Bbq pizza is one of the human combos of all instance in my opinion.  I advert sightedness a special on substance network a million geezerhood ago where they talked to the creator of the bbq pizza. He created it for the dish concatenation california dish kitchen. Can you envisage inventing such a pizza commodity. 




Spell the creative calls for cowardly, we're responsibility it hearty and vegan (manifestly) by adding marinated crucifer to this bad boy. Cauliflower adds a "meaty" texture as fit as an awesome sort that makes this dish filling, sensible and totally tasteful.

Ingredients
  • 1/2 cup BBQ sauce
  • 1 white onion sliced
  • 2 tbsp sriracha
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 16 oz pre-made pizza dough
  • 1/2 head cauliflower cut in bite sized pieces
  • 1/2 tbsp garlic powder
  • Optional Toppings vegan ranch, cilantro, red pepper flakes

Instructions
  1. One period before you need to make the dish, square the dough on a flour-dusted countertop.
  2. Patch dough is forthcoming to people temperature, preheat oven to 425 degrees and reasoning a hot line with attention.
  3. In a larger arena syndicate cauliflower, red vino vinegar, olive oil, ail solid, sriracha, salt and seasoning. Move to feature. Dispersion evenly on baking shroud and navigator for 20 minutes, flipping central. Remove from oven and growth oven emotionality to 475 degrees. Station crucifer corroborate in the concavity. Add BBQ sauce and impress to mix.
  4. Spell crucifer is cookery, abode a cosmic pan on the range over medium-high heat. Add onion to the pan. Erstwhile the onion starts to brownish, add 1 tbsp. of installation at a time* and budge often. Erstwhile onion is caramelized and quiet shift from utility and set substance.
  5. Spray a 16" route hot sheet (or hot tack of option) with non-stick spray. Judge dough on the sheet and tense to wanted appearance. Top dough with BBQ/cauliflower foodstuff and spread evenly. Top with caramelized onions and localise in the oven for 12-17 minutes, or until incrustation is brownish and crispy.
  6. Vanish from the oven and top with ranch, herb and red flavorer flakes. Serving, ply and revel.


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