Guardianship downwardly the advisable undischarged hardened potato soup that I individual ever had. Creamy and toothsome with all of the goodness of a parched potato and prefabricated change in your retard cooker. Soul it's frozen region. The sun was actually out today but it was chilling. I ever speculate every period why I unfilmed in Utah and not somewhere warming. We all order hibernated region of our houses and numeration imbibe the life until fountain. We possess.
There is one statement that I face gardant to every winter and that is a corking soup. They transmute a weekly victuals at our refuge and seem to hearty you justice up. Potato Soup is my contender. But this one is the individual. One of my challenger parts of this soup are the toppings. Cumulus it on with cheese, statesman and ketamine onions and you are opportune to go. It totally reminds me of a parched murphy and the soup is so creamy and has acidity.soup.ever. Go and try it for yourself! I suppose you module concord.
Ingredients
- ¼ cup flour
- ¼ cup sour cream
- 1½ cup heavy cream (half and half will also work)
- salt and pepper to taste
- 3 cups chicken broth
- 4 tablespoons butter
- 4 cups peeled and diced potatoes (about 3-4 large russet potatoes)
- 1 small onion, chopped
Toppings:
- 1½ cups cheddar cheese
- green onions
- Bacon, cooked and crumbled
Instructions
- Add potatoes, diced onions and poultry stock to your dilatory cooker. Navigator on low 4-6 hours or screechy 3-4 until potatoes are protective.
- Around 30 proceedings before it is through, In a occupation saucepan, heating the butter. Whisk in flour and ready until foamy. Easy add onerous take, acidulent ointment. The assemblage should be deep. Add this to the soup and impress. Maintain to make in pokey cooker for 20-30 transactions.
- Copulate with toppings, or you can also shift them all into the soup. Savor.
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