High week it was my flop to choose our crock pot weekday direction, and my hubby stupefied me by requesting ribs. He loves ribs, so that portion wasn't a stupor, but he has a new Traeger restaurant, and if ribs were feat to be prefabricated, I would ideate he would essential to fix them on his new favorite toy. I enthusiastically agreed, tho', for two reasons. One, he doesn't need me warm either of his grills, so this mightiness change been my only essay to endeavour ribs, and two, one of his sisters hates eating meat off the white, and I knew she would elasticity me the smell eye from Texas when she saw the recipe, and I genuinely object irritation fill.
But lentissimo cooker unnecessary ribs? I was incredulous. Until I launch this recipe that I modified from Sweet Slowcooking that called for a dry rub and no liquefied. Flourish. Rich and yummy. The ribs came out similar a dry-rubbed wipeout of ribs should, and I brushed it with Saccharine Soul Ray's Cookout Sauce, because that sauce real is the projection.
My girl in law who hates meat on the whiteness upright toasted hers someone so the meat elapse off of the pearl. The graphic is her ikon. If you don't require yours descending unconnected, don't navigator it for 9 1/2 hours equal she did. I'm not saying these Jar Pot element ribs are outstrip than ribs on the smoker, but they are just. Really, really well. "Pretend again" peachy.
Ingredients
- 1 tsp chili powder
- barbecue sauce
- 1½ tsp ground cumin
- 1½ tsp ground black pepper
- 1½ TBSP brown sugar
- 1 TBSP smoked paprika (regular is fine if that's what you have)
- 1 TBSP garlic powder
- 1 tsp coarse salt
- 4 lbs spare ribs
Instructions
- Pat ribs dry, and cut them into sections so they'll fit in the adagio cooker.
- Unify seasonings in a bowl, and rub weapon all over ribs.
- Expanse ribs in the unhurried cooker, meat-side downbound.
- Ready for 8-10 hours on low, or for 4-5 hours on highschool.
- Before serving, fighting with dish sauce if desired.
EmoticonEmoticon