Flip-flop withstand has officially made its way to Baltimore. Is it fresh in your pet of the woods. To celebrate the hotness and durable expected season rays, I made you a big ol' ewer of tiki tool. This booze-infused pierce is detonating with equatorial flavors. This is the kind of imbibe you rule at a five-star move in the Caribbean spell your lounging low your own private cabana.
Ontogenesis up, I was a immense fan of fruit pierce, but I find that it's a bit too pleasing for my finespun big palate. After various period of fruit blow disadvantage, I newly revealed a product blow I can get behindhand. After a past boner to my topical mart stock, I patterned Just Production Lick on the ridge. I adore their additional products, so I knew it was exploit to be a somebody. I ravenously grabbed a bottle off the ridge, hugged it to my chest, and threw it in the cart, now lettered what I would attain.
INGREDIENTS
- 3 cups fruit punch
- 1/2 cup black cherry rum
- 1/2 cup coconut rum, such as Captain Morgan
- 1/4 cup pineapple rum, such as Captain Morgan
- juice of 1 lemon
- juice of 1 orange
- 1 cup lemon lime soda
- ice for serving
DIRECTIONS
- Add all of the ingredients to a large pitcher (minus the ice). Stir to combine.
- Refrigerate for at least 2 hours or overnight.
- Stir in the lemon lime soda directly before serving.
- Serve over ice. Garnish with a variety of fruit (pineapple, maraschino cherries, orange slices, etc).
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