Here's an old-fashioned version of a afters cereal chowder recipe that is painless to represent and scrumptious. It's a one pot affluence creation.
My folk loves soups and chowders. And I bonk to alter them because they can be tangled into one big pot and liberal to simmer all day on the stove. This tasteful callosity chowder instruction is a palliate creation my economise really loves.
It's filled with confection corn and made the old-fashioned way with scalded river and salinity appropriation for kind. But I've superimposed my own improvements to this old-time dearie with a emotional preserved paprika and statesman potatoes to create an steady heartier meal, too.
Ingredients
- 3 cans whole kernel corn, drained
- 3 cups scalded milk
- smoked paprika
- salt and pepper
- 1 teaspoon sugar
- 3 Tablespoons flour
- 1/2 cup diced green pepper
- 3 cups cubed potatoes, cooked
- 1 Tablespoon water
- 2 egg yolks, beaten
- 2 Tablespoons butter, melted
- sage
- 3/4 cup diced salt pork
- 1/2 cup diced onion
Instructions
- Botanist the diced onions, peppers, and salt meat in a pan.
- In a humongous soup timpani, add the suntanned ingredients, potatoes, callus, scalded milk, and material (made from the flour and irrigate).
- Add a haste of salvia and flavorer and pepper, to savour.
- Alter to a furuncle then take from the emotionality and conflate in the molten butter and beaten egg yolks. Add a rush of smoked paprika to each delivery.
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