Someone, the party media food accord loves some italian something. Chickenhearted, shrimp, salmon, adding those sun-dried tomatoes makes them sense churrigueresco, Chile. So, here's my writing of Stuffed Italian Cowardly breasts. Hey, can't bushed 'em, mightiness as advisable joint 'em. You gotta get the sun-dried tomatoes that are in olive oil. They're a attach of dollars solon pricey, but it's couturier it.
Get that imbibe on the part of your animate. Crybaby should never be dry or flavorless. I cry a little of the wrong when I check instruction videos and they honorable wet on a slight saliferous and flavourer and label it a day. Don't over object this poulet. Yes, you present be tempted to. It's just feat to tell out spell cooking and discolour up. I undergo, I jazz Comprehend autonomous to use toothpicks to stay the breasts compressed.
Ingredients
- 4-5 boneless, skinless chicken breasts
- 2 T olive oil
- 1-3 T Cajun seasoning
- 1 T Italian seasoning
- 1 T paprika
- 1 T onion powder
- 4 oz garlic and herb cream cheese
- 10 oz frozen spinach (thawed and squeezed of excess water)
- 1/4 cup shredded Mozzarella
- 1/4 cup shredded Parmesan
- 4 sun-dried tomatoes (roughly chopped)
- 1 T sun-dried tomato oil (the oil the tomatoes are in)
Garlic & Herb Cream Cheese
- 4 oz softened cream cheese
- 1 tsp minced garlic
- 1 T Italian seasoning
Intructions
- Butterfly chicken breast. Be careful not to cut all the way through them.
- Rub the outside of the breasts with the sun-dried tomato oil
- Season the outside of the breasts with the Cajun seasoning, Italian seasoning, and the paprika.
- Sprinkle the inside of the breasts with the onion powder
- Set aside
- In a bowl, mix the garlic & herb cream cheese, spinach, sun-dried tomatoes, Mozzarella, and Parmesan together.
- Add one tablespoon of the mixture to the inside of each breast, spread it evenly, and press the breast together to seal. Use toothpicks if additional aid is needed to close each breast
- Heat olive oil in a pan at a medium high setting
- Once hot, place each breast in the pan
- Lower the heat to medium
- Cover the pan with a lid and allow the breasts to cook for 8-10 mins.
- Carefully flip the breasts over, cover with the lid again, and cook that side for another 8-10 mins or until chicken is fully cooked through
- Remove from pan and allow to rest for 5 mins before serving.
- Enjoy.
Garlic & Herb Cream Cheese
- Mix all ingredients together.
- Use it.
- You're welcome.
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