Fowl helping has never been so succulent and moist than with this Caprese Stuffed Balsamic Fearful direction! This is where two doormat recipes merge into one to transmute one unforgettable yummy saucer. juicy crunchy herb slices along with sun dehydrated tomato strips, new theologist leaves and unfrozen mozzarella cheeseflower, are stuffed internal fowl breasts; then the chickenhearted is cured with saltiness, seasoner theologian, origanum and sun dried herb oil.
This is when all the deliciousness begins to occur. Spell the fowl bakes with all of these flavours, the juice from both the reinvigorated and sun desiccated tomatoes commence to mix finished the balsamic reaction to make one of the uncomparable sauces you've e'er tasted.
Ingredients
- 4 (200-gram | 7-ounce) chicken breasts
- Salt and pepper , to season
- 1 teaspoon each of dried oregano and dried basil
- 2 roma tomatoes , sliced thinly
- 1/4 cup sun dried tomato strips in oil
- 4 mozzarella cheese slices
- 12 basil leaves , divided
- 4 cloves garlic , minced or finely chopped
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
- Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
- Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
- Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
- Heat 2 teaspoons of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.
- While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened (about 2-3 minutes).
- Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
- Remove toothpicks and drizzle with pan juices.
EmoticonEmoticon