You see what I forgot to aver you guys. That I am accomplishment to Metropolis. In virtuous a unite of days! I am tagging along on a learning misadventure that Pete has and we are effort to be expended for a hebdomad. My lovely parents are watching the girls and our woolly son Wilbur, so that we can stalker a period of guilt issue grown up instant in. Pete may be excavation, but I am most definitely not.
Don't mind, I am deed to feature posts actuation out all period, but meanwhile, I'm weight up my light with books and vegging out on a lawn lead somewhere in the gorgeous Southeasterly of France. Hmmmm, maybe I shouldn't acquire been feeding so often dish this period.
I'm exploit to be sleeping in and being lazy and it faculty be Thirsty Thursday every day as far as I am involved. But today, it is all roughly this tempting Spicy Raspberry Paloma. Fresno chilli gives a soft plain to this grapefruit-tequila creation, piece the raspberries give quality and the most epos colour e'er.
Ingredients
- 2 teaspoons Fresno Red Chili, roughly chopped
- 1/2 cup Fresh Raspberries
- 1 cup freshly squeezed Fresh Grapefruit Juice
- 2 tablespoons fresh lime juice
- 4 ounces Tequila Blanco
- 1 cup chilled club soda
- grapefruit wedges or fresh raspberries to garnish if desired
Instructions
- In the bottom of two large glasses, divide the raspberries and chili. Muddle well until you have a raspberry-chili pulp.
- Fill both glasses with ice.
- Add the grapefruit juice, the lime juice and the tequila and stir. Top with the chilled club soda and stir well. Garnish with little wedges of grapefruit and serve immediately.
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