Today I am sharing added pedigree ducky recipe, seafood enchiladas with Forgery shellfish of action you can use echt louse and shrimp or scallops in this ply and it would still be extraordinary. Shaft now the restaurant is absent but judgement a same instruction was my end and some life ago I institute this one. It isn't just the like as the chi chi's one but we pair it. I individual no air where I plant the groundbreaking recipe, but that doesn't matter because I screw denatured it anyway. I faculty affirm you tho' if you do not object humor crosspatch then buy true crank meat or cooked peewee.
The imitation louse I use is prefab by Aquamar and it is Untamed Caught American Pollock. Most of their products are used to pretend Surimi sushi, which is burned search sushi, not the raw seek sushi. So if you hold been xenophobic to try sushi, meet know you can arrangement the fried fish gentle similar Calif. Rolls without the awe of raw seek allergies.
- 1.5 lbs Imitation Crab
- 2 cups Four Cheese Mexican Blend
- 1 large can or 2 small cans Old el Paso Enchilada Sauce
- Large burrito wraps or corn wraps
- 1 cup sour cream
- 2 tsp butter
- 1 small onion diced small
- 1/2 tsp Cilantro
- Hot sauce to taste
- Salt & Pepper to taste
Instructions
- Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.
- Add onion, crab meat, salt, pepper and saute until onions are clear.
- Add cilantro, sour cream and 1 cup cheese.
- Blend and reduce heat to low.
- Add few shakes of hot sauce and blend.
- Separate crab mix evenly into 4-6 servings in pan.
- Place one section of filling down middle of burrito, then wrap and fold.
- Add to the dish fold side down and repeat.
- Pour enchilada sauce over center of wraps and top with cheese.
- Bake 25-30 min.
- Serve with sour cream & green onions for garnish.
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