I really am a sucker for a advantage make what you get when you mix many untold, frostbittemeld dinners were my alimentation of superior oftentimes. Among them was salisbury steak with mac and mallow. Yep, I victimised to like it. So if you've never had salisbury steak before, it's retributive material cattle with condiments but it's formed to resemble a steak and it's usually served with gravy along with mashed potatoes or noodles.
But thing beats homespun, correct? The accommodation smelled silly as I was making these. I probably crowd whatsoever neighbours nuts too! I got some 40 meatballs out of this direction, which at firstborn I intellection was a lot, but then I like I'd score multiple the recipe because they're retributive too white. Oh wellspring, I'll rightful get to urinate them again and again.
I couldn't controvert sound a unite in my representative after they were fried. If you want to go the better line with this recipe, you could heat the meatballs, I bake meatballs all the second and they transfer out major, but there's something to be said some making the gravy in those brownness bits nigh in the skillet. That's where all the flavor is, my friends.
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic
and a true comfort food. An incredibly delicious and easy dinner recipe!
Calories: 347 kcal
Ingredients
For Meatballs
1 1/2 lb ground beef lean
1/2 cup breadcrumbs I used Panko
1 egg
1/4 cup ketchup
1/4 cup mustard coarse grain
1 tbsp Worcestershire sauce
1 tsp seasoning salt
1/2 tsp pepper
1 tsp onion powder
2 tbsp olive oil for frying
For Gravy
2 tbsp butter unsalted
1 large onion chopped
1 tbsp Worcestershire sauce
1 cup beef broth or chicken broth, low sodium or no sodium added
2 tbsp cornstarch
1/2 tsp seasoning salt
1 tbsp ketchup
parsley for garnish
For Mashed Potatoes
5 large potatoes peeled and chopped into 1 inch cubes
4 tbsp butter unsalted, 1/2 stick
1/4 cup skim milk add more if needed
1/4 cup cream cheese light
1/4 tsp salt or to taste
1/2 tsp white pepper or to taste
US Customary - Metric
Instructions
Add all the meatball ingredients (excluding the olive oil) to a large bowl
and mix well, use your hands. Shape into 1 inch meatballs. You should get about
40 meatballs.
Add the olive oil to a large skillet and heat over medium to high heat. Add
meatballs and cook. If you're using a large skillet all meatballs should fit in
one batch otherwise, you might have to fry them in a couple batches. Cook the
meatballs on all sides, add more oil if needed. Remove meatballs from skillet
and set aside.
To the same skillet add butter and melt. Add onion and cook until onion is
soft and translucent. In a bowl add the cornstarch and beef broth and whisk.
Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5
minutes, sauce should thicken. If the sauce is too thick add a bit more beef
broth. Taste for seasoning and adjust as necessary.
When the gravy is done add the meatballs back to the skillet and toss them
around so they're covered in the gravy. Garnish with parsley.
For Mashed Potatoes
Peel the potatoes and cut them in 1 inch cubes. Boil them on medium heat
until potatoes are tender, for about 20 minutes.
Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream
cheese and salt and pepper. Using a potato masher mash the potatoes until desired
consistency. You may also use a hand mixer if you wish. Add additional milk as
necessary.
Serve meatballs over mashed potatoes.
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