I'm craving this quesadilla all over again! If you bang philly cheese steak sandwiches you leave object this quesadilla! It's the liquified cheese, alter distinct veggies and savoury blackguard boeuf that excrete it so yummy.
Now that it's vindicatory Justin and I here for meal it's real quite tedious. I record effectual myself that I module signaling making salad, or sliced apples or a good smoothie for lunch. I could hold most of my regular calories for party. For few think I always ready things in my handle equivalent this yummy quesadilla to achieve. Then I rightful gotta try it. Too I bang one my kids wouldn't poverty to eat it because it has peppers and onions. So we've gotta eat it for tiffin. Bye bye redeemed calories! Oh good, it was worth it. Likewise I went for a wheel couple today so I conceive I earned a few extra calories anyway.
- 2 flour tortillas
- ¼ green pepper, sliced
- ⅛ onion, sliced
- 2 T. butter (divided)
- 3 sliced deli roast beef lunch meet
- ¼ cup cheddar cheese, grated
- ¼ cup pepper jack cheese, grated
- ¼ cup Swiss cheese, grated
Instructions
- Melt one tablespoon of butter in a skillet over medium high heat. Add sliced onions and peppers. Saute until tender crisp. Remove from heat and set aside.
- Melt remaining tablespoon butter in a large skillet over medium heat. Add one tortilla shell.
- Sprinkle cheddar cheese on tortilla shell.
- Layer roast beef over cheddar cheese.
- Sprinkle pepper jack cheese over roast beef.
- Set peppers and onions on top of pepper jack cheese layer.
- Sprinkle with Swiss cheese layer.
- Top with second tortilla shell.
- Continue to cook until bottom of first tortilla shell is golden brown. Carefully flip and cook until second tortilla is golden brown. Remove from skillet. Let set for a few minutes and cut into wedges.
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