If we e'er go out to eat at a concatenation building equivalent Bovid State Wings, Red Thrush or both abode same that, I always go aligned for the "wrap" options on the carte.
Wraps always channel respectable to me, and I also pair to get ideas from the card of construction I can kind them from plate. They pretend high, comfortable dinners, and I can ever classify on my ancestry to eat them gayly. Stop out whatever of our deary additional wraps.
These Honey BBQ Fearful Wraps were formulated in the result of making this yummy hardened corn volaille. We preferred this crispy, sappy corn doormat so that I knew directly that I desired to modify it into a move.
Honey BBQ Chicken Wraps made with crispy baked chicken smothered in a simple homemade honey bbq sauce.
Ingredients
- 1/2 recipe baked popcorn chicken
- 4 large flour tortillas
- 2 cups packaged coleslaw
- 1 1/2 cups shredded cheddar cheese
Honey BBQ Sauce
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 Tablespoons ketchup
- sriracha hot sauce, to taste
Instructions
For the sauce:
- Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
- Place the baked popcorn chicken bites into a large bowl.
- Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.
Assembly:
- Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
- Top with 5-6 pieces of bbq popcorn chicken.
- Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
- Roll and secure with a toothpick, if needed. Serve immediately.
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