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- 1 28 oz package frozen cubed O'Brien potatoes thawed
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 teaspoon dried onion flakes
- 1 tbsp dried chives
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken
- 2 cups sour cream
- 2 cups crushed potato chips
- 3 tbsp butter melted
Instructions
- Place potatoes into refrigerator to thaw out overnight. Or place on counter to thaw for about an hour.
- Preheat oven to 375f degrees. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.)
- In a large bowl, mix together the thawed potatoes with seasonings and cheese. Then stir in cream of chicken soup and sour cream.
- Spread mixture into prepared baking dish.
- Cover baking dish with nonstick foil and bake for about 45 minutes
- Crush potato chips (measure out 2 cups after crushing.)
- After potatoes are cooked, spread crushed chips over potatoes.
- Pour melted butter over crushed chips.
- Place back into oven and cook uncovered for an additional 10 minutes. If you want a darker topping, pop it under the broiler for a minute or two.
- Allow potatoes to cool for about 10 minutes before serving.
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