Breakfast Oatmeal Cranberry Pecan Cookies

Agustus 09, 2018
Oats are not something which I acquire liked at the forward hurt. They were rattling tedious for me and my appreciation but only I can say is that we necessity to cater them seek. When you make oats perfect combining they testament become your choice breakfast.

Oats are really inflamed and we necessary to use them oft in our meals. Breakfast Oatmeal Cranberry Pecan Cookies are afters for one who don't equal too such sugariness or for one who necessity better afters. All of us equivalent afters and we similar them author when we don't pauperism to expend often indication for making them. This recipe is a charitable of dessert which you can achieve a few life early and it stays good and tasty equivalent the eldest day. Also you can create this sweet when you necessity to act




INGREDIENTS

  • 2 cups old fashioned oats + ¼ cup hot water
  • ¼ cup unsalted butter
  • 6 tablespoons neutral flavored oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon cinnamon
  • ⅓ cup cranberries, dried
  • ⅓ cup chopped pecans
  • ⅓ cup chocolate chips


INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper
  2. In a medium bowl, combine oats and hot water and let it sit for 5 minutes until oats are slightly softened
  3. Add flour, baking soda, baking powder, salt and cinnamon and stir to combine
  4. In a separate bowl, beat unsalted butter, neutral flavored oil and brown sugar until well combined add egg and vanilla and mix until well combined
  5. Pour the wet ingredients into dry and stir until just combined
  6. Stir in cranberries, chopped pecans and chocolate chips
  7. Refrigerate dough for at least 10 minutes
  8. Use a large scoop or measuring cup to drop ¼ cup portions of dough onto the prepared baking sheets
  9. Use your fingers to gently shape the cookies and flatten slightly
  10. Bake 10-12 minutes, until barely golden brown around the edges
  11. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely

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