Best Skinny Pumpkin Pie Bars Recipe

If you are mentation of making pies for your thanksgiving desserts, then try making both low kilocalorie pies that are bouncing and tasteful too. We all are informed of apple pie that is a goods in most desserts, but it's reading to advise departed from apples and try out the squash pie bars.

These squash pie bars are low in calories and sensing really similar to the pumpkin pies, quality they are gluten freed. The pumpkin pie direction shown here uses the honey nut cheerios instead of the gospeller snapper crumbs. Now relish condition liberated pumpkin pie bars and parting the worries roughly spare calories down.

The low fat milk reduces the calories, but the squash pie bars testament stay creamy and morality to discernment, retributory same the official squash pie that you bed to stuff on. These squash pie exerciser are outstanding for a thanksgiving dinner or on any incoming get together band.

INGREDIENTS

– 2 eggs
– ½ c. brown sugar
– 1 15.oz can of pumpkin puree
– 1 12.oz can of fat free evaporated milk
– 1 tsp cinnamon
– ¼ tsp ginger
– 1 tsp vanilla
– ½ tsp salt
– 2 ½ c. Gluten Free Honey Nut Cheerios Cereal
– 3 tbsp sugar or firmly packed brown sugar
– 3 tbsp of light butter

INTRUCTIONS

1.  To make crust: Preheat the oven for 350 degrees F and in the meanwhile grease a 9” x        9” square baking pan.
2. Crush the cheerios cereal into fine crumbs by putting it into a resealable plastic bag using a rolling pin.
3. Alternatively pulse the cereal into fine crumbs with a food processor. Mix well the cheerios crumbs, sugar, melted butter, salt and blend until combined well. Press the crumb mixture into the bottom of the greased baking pan and bake until it turns golden. This would take about 7-8 minutes. Allow it to cool while you prepare the filling. Now, turn the oven temperature to 425 degree F.
4. Make Filling: Beat together all the ingredients set aside for filling into a smooth paste. Pour the filling into the crust and bake for 15 minutes.
5.  Reduce the temperature of the oven to 350 degrees F. Bake it for another 35 minutes or until you find the inserted toothpick comes out fully clean. Allow it to cool to room temperature and then refrigerate until chilled.
6.  Sift powdered sugar over the sliced squares before you serve.

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