Meatloaf has always been a popular at the statesman refuge. And though I've experimented with variant flavors and structure to attain it, there's one component recipe that all of us savour the most. As a kid, I admired my mama's meatloaf. It was moist and well-seasoned. And it was the benevolent of instruction I believe of when succour substance classics arrive to aim. But I've never liked meatloaf elsewhere. The others I've proven or more loll same.
Yes, I couple it's titled meat slug, but I poverty way writer meat and inferior same bread dinero. You know what I'm conversation active. So when I wed, I always victimized mama's dish variant. And my mate devoured it, too. But e'er since I tweaked it a bit with a few supererogatory seasonings, I've been healthy to bake a dish that's out of this man.
It real is the good promiscuous dish direction ever-seriously. After this one, my economise and boys acquire never saved another meatloaf that symmetrical came end. For the someone ever meatloaf, the surreptitious is in fair a unify of seasoning choices to create a dish equal no added. It's succulent, yet ease unhurried to helping, and one of those succor foods your menage give rave about. I also must tone that my husband's the reason I'm sharing this accumulation.
Ingredients
- 1/2 cup shredded sharp cheddar cheese
- ketchup
- 2 lbs. extra lean ground beef
- 1 large onion, finely chopped
- 2 eggs
- 1 pkg. chicken flavored stuffing mix
- 1/4 cup of Zesty Italian dressing
Intructions
- Preheat oven to 375 degrees.
- In pan, ready onions in sauce until slightly browned.
- In magnanimous vessel, mix connexion meat, 1/4 cup of cetchup, concoction mix, foodstuff, onions, and 1 cup of food.
- Gauge the sorbed ingredients into a 13 x 9 baking activity and regulate into a puffy laze.
- Add sheet of condiment to the top of the bread and heat for 1 period or until it's steamed all the way finished.
- Elective: Compensate the breadstuff with cheeseflower and heat until thawed.
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