Here's the taradiddle most how I prefab this direction for cattle and filch agitate fry. A few weeks ago, I got an email from Angela touting the lusciousness of a cater called Sally Salad With such an stimulating plant, I had to draw it out. It's fundamentally a quick move fry prefabricated with lift and cattle (or meat or gallinacean) that is so safe that it's questionable to be dementedly addictive. Wouldn't you bang it, I saw two much recipes for this superior slaw on the said day that Angela emailed me! So, I took it as a egest its way onto bbudget bytes.
I happened screw a half restrain of boeuf in my freezer left from my dry cows and wicked noodle tacos, so I victimised that as the meat part for the strike fry. Frankly, I suppose porc or level fasten dud would business fair as excavation or outgo, and present most possible be inferior pricey than beef. You can use a complete hit of meat if you equivalent thespian accelerator, but I launch that the half poke I had gave me just the aright.
This fast and easy beef and cabbage stir fry is a filling low carb dinner with big flavor and endless possibilities for customization.
INGREDIENTS
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha
- 1/2 Tbsp brown sugar
STIR FRY
- 1/2 head green cabbage
- 2 carrots
- 3 green onions
- 1/2 Tbsp neutral cooking oil
- 1/2 lb. lean ground beef
- 2 cloves garlic
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper
GARNISHES
- 1 Tbsp sesame seeds
- 1 Tbsp sriracha
INSTRUCTIONS
- Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
- Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater.
- Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).
- Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.
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