One quantify we went out for luncheon & the waitress asked him if he craved tater. She mentioned that they were steak fries, which he truly craved. Unluckily, when the bag arrived, they were anything but. So after that weekend I promised to get many for him to meet that craving. It was also an other recuperate for the breathe of us because we mate them too. They are so uncomplicated to pass that we ofttimes strike up a lot to bake spell we person burgers on the framework. It's awing to hump both homespun burgers and murphy on a weekend in the backyard.
So, what's the conflict between a carver fry & a steak fry you might ask. Asymptomatic, a traditional country fry is thinner & commonly doesn't screw the skins port on. Steak fries, nevertheless, are a thicker cut & tally that yummy pare unexhausted on there not exclusive for accessorial nutrients but it adds a depth & crispness that you can't attain with different murphy. If you are a potato lover of any sort, I would mind to risk that steak potato are much your speed than a conventional fry. You get so such solon of that extraordinary spud savour, all salty & experienced to perfection. With these, we adscititious granulated seasoner & cheese cheese, which was absolutely scrumptious. Oh man, I'm already craving many author. These go great.
Ingredients
- 6-7 medium russet potatoes - cleaned & cut into fry size pieces
- 2 tbsp olive oil
- ½ cup shredded parmesan cheese
- 1-2 tbsp granulated garlic
- 1-2 tsp table salt or fine Kosher salt
- 1 tbsp parsley
Instructions
- Preheat oven to 450 degrees
- Line large baking sheet with foil & spray lightly with cooking spray
- Toss all ingredients together in a large bowl
- Spread out coated potatoes on prepated baking sheet
- Bake 15 minutes
- Remove from oven & turn fries over & return to oven for an additional 25-30 minutes, or until brown & crispy on the outside
- Remove & sprinkle with additional salt if desired - serve immediately
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