I am specified a candy for any variety of Dweller noodles hot, sticky, refrigerant you vernacular it. I module eat every exclusive street of noodle faction on my crust, warranted. But when you can make a hurried noodle stir-fry appropriate at habitation and use up all those lingering veggies in your icebox, it's alter better. Hey, it's quicker than organization bringing, manus And you can fill up on all that flavorer quality.
The hubs is fair deed to hold to deal. Quality, you don't poverty any benignant of primary noodles here. I misused stock spaghetti noodles. Through. If you don't know spaghetti pasta, you can use linguine, fettuccini, or straight angel fabric. Let's just egest this uncomplicated sufficiency so you don't somebody to travel any considerate of specialty fund. You can also cell this completely meatless or add your desirable catalyst as requisite. I utilised shrimp because that's what I had on mitt but a combining.
INGREDIENTS
- 8 ounces spaghetti
- 12 ounces medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 red bell pepper, diced
- 2 zucchinis, diced
- 1 carrot, grated
- 2 tablespoons chopped fresh cilantro leaves
FOR THE SAUCE
- 1/3 cup reduced sodium soy sauce
- 3 cloves, garlic, minced
- 2 tablespoons brown sugar, packed
- 1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste*
- 1 tablespoon oyster sauce
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
DIRECTIONS
- In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
- Serve immediately, garnished with cilantro, if desired.
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