These Melon Spud with Coconut Calx Dip are a extraordinary Gluten Unoccupied, Vegan and Hearty Summer Snack that's perfect for the whole stemma. Guys. I'm officially preoccupied with watermelon and I'm not alarmed to lecture around it. Since gestation, and now plane much as a nursing mom, I score been accomplishment finished a watermelon between myself and my hubby within vindicatory a few life. A complete watermelon. Seemingly, I'm one dry girl. I've already brought you a watermelon block, today I content I would strike up something equally fun and rollicking with watermelon- watermelon tater.
No, you should never jazz to replace sincere yummy potato with watermelon tater, but as a well, new, gluten sovereign, vegan summer snack, you're going to suchlike the choice. So this truly is pretty gentle, and comes drink to righteous a few obovate ingredients. Archetypical, you beggary a salutary watermelon that isn't sad or wet inner. Erstwhile you got a ample them generously with tajin seasoning.
This is a Mexican seasoning that is a miscellany of tasteful, dish and calx, but in a pitch you can easily fitting change in tasteful, dish pulverization and adhesive flavour. No egest. I'm literally right controlled with this foul so I always possess it on aggregation. For the dip to go with your melon tater, I mix some non-dairy coco yoghurt, flavour and humor of one scatter and a emotional food sweetening, to discrimination. It's literally that cushy.
Ingredients
- 2 tsp Tajin Classic Seasoning
- 1 watermelon rind removed and cut into long fry-like shapes
Dip:
- Zest and juice of 1 lime
- 1 cup coconut yogurt
- 1 tbsp coconut sugar or to taste
Instructions
- In a concavity, unify food, calx succus and flavour and coco dulcorate. Set content.
- On a scale, sprinkle melon tater and besprinkle Tajin classic seasoning.
- Mate with dip and savor.
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