We utterly idolized this soup. It has a little beef from several flavourer peppercorn. If you don't like spicy substance, you can afford it out. We had this for party and reheated for tiffin the succeeding day. It was zealous both present. All you require is any cornbread and you tally an light weeknight sustenance. This is already on our list again for this weekend.
Ingredients
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 cup brown steak sauce
- 1/2 tsp cayenne pepper
- 2 Tbsp minced fresh parsley
- 3 cups cubed and peeled Yukon gold potatoes
- 4 cups beef broth
- 1/4 tsp salt
- 1-1/4 lb stew meat, cut into bitesized pieces
- 1/4 cup chopped onion or 1 Tbsp dried minced onion flakes
Instructions
- Residence all ingredients in the sluggish cooker.
- Covering and prepare on low for 8 to 10 hours
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