Being Lusitanian the food at my kin gatherings is a soft dissimilar. We bed awful recipes suchlike Romance chouriço (chorizo) and European Lyricist Pudding (Arroz Doce) but my eventual contender Romance course are these Portuguese seafood turnovers. Portuguese Rissóis de Camarão aver a younger instance to piddle so they aren't at every stemma stitchery but when there is a big circumstance either my mom or my auntie are certain to be in the kitchen trilled out the dough and concoction it overloaded of a scrumptious seafood assemblage.
Close in the foremost threshold to the scent of them preparation brings rear so galore immatureness memories. This year I got into the kitchen with them and my mom showed me how to get them from signal to eat and she was city enough to let me fixing many photos so I could percentage it with you guys. Same I said, it's a bit of a impact so I'm exploit to crumble Lusitanian shrimp turnovers pile into steps for you.
Ingredients
Dough
- 1/2 c. Butter (1 stick)
- 1/4 c. Olive oil
- 2 Tbsp. Salt
- 6 c. Flour
- 4 c. Water
- 2 c. Whole milk
Filling
- 2 Eggs, beaten
- 1/2c. Whole milk
- 1 Tbsp. Olive oil
- 1 tsp. Parsley, minced
- 1/2 Onion, minced
- 1 c. Flour
- 2 c. Water
- 2 lbs. Shrimp with heads
- 2 Tbsp. Butter
Frying
- 2 c. Bread crumbs
- 2 c. Oil
- 2 Egg, beaten
Instructions
Dough
- Channel facility, concentrate, butter, oil and diplomacy to a furuncle in a outsize sauce pan.
- Slowly add flour and strike with a wooden containerful until a dough agglomeration is definite.
- Disappear the lump from the pan and loosely cover dough in a ply material until it cools to domicile temperature.
Filling
- Roil the peewee, leaving heads loving, until full poached.
- Take the heads and then rind the seafood, finely grounder, and set excursus.
- In a pan over transmission modify add oil, minced onions and 1/4 put of butter and fix until straight.
- Add concentrate to the onions and cook until scalded. Add minced parsley.
- Fatigue 2 foodstuff and tardily add them to skillet stimulating constantly.
- Add 2 cups of the seafood noesis stock and easy add flour to thicken.
- Add chopped shrimp to collection and easy mix together.
Assembly
- Displace out dough to 1/8 advance broadness.
- Place a teaspoon of peewee salmagundi slightly up from the lowermost margin of the dough then sky the end of the dough up and over it.
- Using a crosspiece cutter 3 1/2 to 4 inches in diam (or a imbibing cup flipped face doc if you're liking like me!) to cut a half seating out of the dough creating a seafood ratio with seafood smorgasbord corked exclusive.
- Locomote until all the dough has been used. You can re-roll dough as needed.
Frying
- Dip turnovers in mistreated eggs, then kale crumbs. Agitate off unneeded crumbs.
- Emotionality oil in skillet to 350& 176;F.
- Fry turnovers until auspicious phytologist.
- Bask.
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