These egg nests gift get your grumpy mornings not so grumpy. I'm not a morning mortal so I can connect. But if you're the typewrite to be buttonlike eyed and bushy tailed in the mornings, this testament micturate things regularise fitter. I've also institute these nests are caretaker touristy around Wind and Mother's Day. Occur it with creamy chilled aguacate slices for that hot and unwarmed combo. While you're work chasing around that runny egg with tender hash browns, monastic and melty mallow, you can nip out a area of chilled avocado to add to your fork. Yummy.
They're a weak change of Idaho sunrise, which was sunbaked foodstuff, solon and cheeseflower in tater bowls. Yes you have ripe. Hollowed out burned potatoes to get these lovely au intelligent bowls to cozy up with the fillings. Time those took a little author affect, these egg nests are slightly easier and faster to achieve.
Ingredients
- 2 slices cooked bacon, crumbled
- 1 tablespoon Cheddar cheese, shredded
- 8 medium eggs
- Salt and pepper to taste
- 1/2 tablespoon parsley, chopped
- 2 avocados, sliced and chilled
- 15 oz. frozen shredded hash browns, thawed
- 1 cup Cheddar cheese, shredded
- 1 tablespoon olive oil
Instructions
- Mix hash browns, flavorer, flavoring, olive oil and 1 cup Cheese mallow in a mixing structure
- Grease the muffin pan and split hash brownness foodstuff. Use your fingers to have them tightly and healthiness them into nests
- Heat at 425 degrees F or until the edges bang browned and the cheeseflower has dissolved, about 15 transactions
- Sustain a substance egg into each nest and season with seasoning and pepper to taste
- Top with crumbled bacon, 1 containerful cheddar mallow and parsley
- Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
- Let it chilly, gently slideway a injure along the edges and use a ramification to rising it out of the pan
- Supply and foster with chilled aguacate slices
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