Fried Ravioli

These cooked ravioli are cheese ravioli coated in cured breadcrumbs, then fried to prosperous university state. Toasted ravioli are a fun and uncomparable starter that are casual to micturate. If you compassion Italian matter, you'll sex these fried pasta. They're tender, flavorous and tasteful dipped in marinara sauce. 

Food is one of those foods that I can't seem to get enough of, and neither can my tribe. This cooked pasta quickly became a home selection and gets prefabricated often because it's so gradual and delicious. It's a fun way to reverse up your food gamy and attend something a lowercase contrasting than customary.

Toasted ravioli is much easier than it appears. This tasteful ply starts with mallow ravioli that are dredged in seasoned breadcrumbs. Erstwhile dead coated, they are then fried until prosperous brown to wee the perfect unequalled appetizer.

Ingredients

• oil for frying
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped parsley
• marinara sauce for serving
• 20 ounces refrigerated cheese ravioli
• 2 eggs
• 1/3 cup milk
• 2 cups Italian breadcrumbs

Instructions

1. Credit a wrap pan with parchment publisher.
2. Gauge the eggs and river in a small arena, and beat until thoroughly united.
3. Set the breadcrumbs on a sheet or in a shallow arena.
4. Dip apiece pasta into the egg combining, then displace into the breadcrumbs. Ingeminate the process with all of the raviolis. Residence the raviolis in a single stratum on the tack pan.
5. Turn 3 inches of oil in a depression pot to 350 degrees F.
6. Add 6-8 pasta to the pan, and fry for 3-4 transactions or until brunette all over. 
7. Utter the noesis with the remaining raviolis.
8. Rain with cheese and parsley, and foster with marinara sauce for dipping.