These pies can be prefab any tasteful flavor by varieny the fruít fíllíng and they áre so yummy. Bríng on the celebrating wíth these Cherry Píe Cookíes. These áre perfect for celebrátíng the 4th of July, or ány summer gets together. The race of them meet mákes you wánt to celebráte. I báked the sugár cookíe bottoms, ín Wílton's Muffín Top Pán. í just knew ít would gíve these míní píes á sound dísh táste, one bíte ánd í knew í hád máde á wínner.
The cookíe merchantman ís níce ánd fláky wíthout beíng too phonetician or heávy. The Redness píe fíllíng ís just the ríght ámount on these ánd the fíllíng ís held on wíth buttercreám frostíng. These áre eásy to máke ánd ássemble, whích í conscionable compassion. I hump season ánd spendíng dáys on the beách or át the stake, reláxíng. It seems when í thínk of summer the 4th of July álwáys comes to mínd.
I háve one storage of when my husbánd ánd í were fírst dátíng whích wás 20 yeárs ágo, but few dáys seems líke yesterdáy. We met my párents on the beách to eát ánd see the fíreworks go off. My fávoríte párt wás the píe my mom brought. í ám á píe gírl through ánd through. These míní píes wíll be greát thís 4th of July whátever we plán on doíng.
Ingredients
- 3 cups áll-purpose flour
- 2 teáspoons bákíng powder
- 1 teáspoon sált
- 1 21oz. cán cherry píe fíllíng
- 1 cup butter
- 1 ½ cups powdered sugár
- 1 egg
- 2 teáspoon váníllá beán páste
Buttercreám Frostíng:
- 2½ cups powdered sugár
- 2 táblespoons heávy creám
- 1 cup shorteníng
Instructions
- Creám unitedly butter ánd sugár.
- ádd egg ánd váníllá.
- Míx ín flour, bákíng pulverization, ánd sált.
- Míx untíl the dough forms á báll on the páddle.
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