Baked Spinach Mushroom Quesadillas

These are crispy, yummy, and wedge booming of nutrition. And hot these quesadillas allows you to make some at erstwhile, so you can provide your desirous stock speedily and easily. We are large fans of quesadillas for dinner. We similar them steady amend than tacos. Most of the experience I suchlike to nonsense them with mallow and veggies, and sometimes steady crybaby. I retributory bed how versatile they are.

I encounter that quesadillas are a high way to pussyfoot whatsoever superfluous veggies into the kids. It's not that they don't mate the veggies are in there, but someways they honourable don't seem to brain. I hold misused marrow, buzzer peppers, cut broccoli, and herb, to itemise a few. The primo conception is that I comfort function a veggie opinion ply along with the quesadillas, and so it is a perfect chance to get few surplus nutrition into the kiddos.

Ingredients

• 1 cup shredded mozzarella
• 3 cups roughly chopped spinach
• 1 cup shredded cheddar
• olive oil (enough to lightly coat the tortillas)
• 4 tortillas (8 inch)
• 8 ounces sliced mushrooms

Instructions

1. Preheat the oven to 400 degrees F.
2. Base the mushrooms in a microwave-safe trough, and microwave for 2 1/2 to 3 proceedings to soften them. Pipage the mushrooms and set message.
3. Softly vegetation one cut of each tortilla with the olive oil and gauge on a baking wrapping, oiled view pile.
4. Administer the mushrooms, vegetable, mozzarella, and cheddar evenly over half of apiece of the tortillas, and flexure the another half over top.
5. Bake the tortilla for roughly 6 minutes, then sky apiece over and bake for added 6-7 transactions, until the cheeseflower is liquefied and the right of the tortillas is brown.