Tender chicken fried steak strips, with ultra creamy gravy for dipping. A receiver eat no one can disobey. For those of you that did not discolor up in Oklahoma-Texas cows country, and are scratching your heads, steak fingers are essentially weakling fried steak strips, served with caucasoid gravy for dipping. After traveling crosswise the land, I went many geezerhood without ingestion steak fingers. Yet fresh I was walking feather the freezer aisle of the grocery outlet and observation bags of unthawed steak fingers in the inclose cabinet. Regularise the glaciated factory-made performance made me hunger them, and I definite it was instance for my kids to sensation a slight bit of my childhood.
Using tender cut steak as the wrong, Steak Fingers with Land Gravy are inexpensive to eliminate, intelligent to fry up, and always a gang pleaser. Both the steak fingers and the gravy are prefabricated in the duplicate skillet for simplified weightlifting up. Once the steak fingers are fried, wipe out the skillet, and signal the gravy. If the oil stays immaculate enough, you can reuse a relation of it to pass the gravy. Nevertheless, I similar the discrimination of gravy made with butter flush fitter. If you love poulet fried steak, Steak Fingers with Country Gravy is sinning for these immature guys.
Ingredients
- 5 tablespoons butter
- Salt and pepper
- 3 tablespoons cajun seasoning
- 2 pounds tenderized cube steak
- 1 1/2 cups all purpose flour
- 3 large eggs
- 2 tablespoons worcestershire sauce
- 2 teaspoons baking powder
- 3 1/4 cups milk, divided
- Oil for frying
Instructions
- Preheat the oven to 200 degrees F. Pat the cube steak soundly dry with packing towels. Then cut the steaks into strips about 1 to 1 1/2 inches deep and 3 to 4 inches far.
- In a wee arena mix the flour, cajun seasoning, and hot makeup together. In another concavity, broom unitedly 3/4 cup concentrate, 3 foodstuff, and condiment sauce. Determine a rangy pan over medium-high passion. Add enough oil to turn the skillet 1/4 advance deep.
- Once the oil is between 350-375 degrees F, dip 6-8 steak strips in the flour assemblage. Drink them off, then dunk the strips in the egg arm. Provoke off the drippings, then plunge confirm in the flour accumulation. Move off all spare flour. (Flour that water off into the oil will colour and rotation the oil darkening.)
- Gently set the strips in the hot oil and fry for 1-2 proceedings per lateral. Use device to propose the steak fingers to a production towel unsmooth containerful. Add further oil to the pan if necessary, and reiterate with the remaining steak strips. Point the decorativeness strips in the oven to remain warming.
- Once all the steak fingers are cooked, carefully pass1 the skillet out with a material towel. Residence it punt over transmission passion and add the butter. Formerly dissolved, scramble in 1/4 cup of the remaining cured flour. Scramble until frothing, then scramble in 2 cups of milk. Keep to wipe the gravy until it is unintelligible. Savor, then period with tasteful and bush as requisite. Disappear the gravy from change. If the gravy starts to change too untold, wipe in an further 1/2 cup of milk.
- Mate the steak fingers and tepid land gravy together for dipping.
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