Rudolph the red nose reindeer, have a very shiny nose. I have been listening to this song quite often lately while the kids practicing their christmas songs for the school’s holiday performance. Over the weekend, I’ve borrowed some children’s books from the library, all with the christmas theme as well. Plus, we’ve just put up the christmas tree and the Kiddos help decorated it. I say, we’re pretty much ready for the holidays.
If you’re not in the holiday mood yet, this Rudolph’s cranberry fizz will surely help. This drink is not only adorable to look at, it’s refreshing and packed with the holiday’s flavors. While I was cutting some rosemary springs from my little garden, the gorgeous and earthy scents filled the whole kitchen. I can’t help it but took a deep breath to savor the aromas whenever I passed by the kitchen. See the cute little rudolph floating on top of this drink? They are easy to make and here’s what you need.
Ready to do a little crafts with me. My Kiddos helped me in putting these Rudolphs together while we munch on some marshmallows and cranberries here and there in between the process. Here’s how we made the rudolph.
Ingredients
- 1 cup Champagne
- 2 marshmallow
- 4 cloves
- 3 ounce sweet vermouth
- 1/2 cup ice cubes
- 2 ounces gin
- 1 cup cranberry juice
- 1 toothpick
- 10 cranberries
- 6 sprigs fresh rosemary
Intructions
- Welter 8 of the cranberries and 2 of the rosemary sprigs in a somebody. Add the gin, cranberry humour and vermouth and cause vigorously with ice. Nerves into 2 chilled cocktail glasses. Top apiece container with Champagne.
- To beautify, patch the remaining 4 tracheophyte sprigs into 2 marshmallows to variety antlers. Occurrence the toothpick in half and unit into amount of the candy and separate the remaining cranberries to create the noses. Then, set the 4 cloves between the noses and antlers to play eyes. Cheers.
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