Grilled Steak, Asparagus, And Blue Cheese Salad

September 18, 2018
There's thing solon yummy than a advantage steak salad and this absolutely yummy Grilled Steak, Asparagus, and Downhearted Cheese Salad fits the mouth!  Such a successful combining. You'll necessity to put this intelligent and light direction on your fountain listing soon. Steak...Asparagus...Downcast Cheeseflower...Salad are all the things I eff bundled up on one pleasing brace of goodness. Let's face it, a uppercase steak salad begins with a large steak!  I elevate to use Certifiable Angus Beef® call flavorless trammels st matte bond. Smooth though it is my preferred cut for this salad, if you can't make box shackle steaks at your grocers, you can easily deputise sirloin or ribeye. 

This steak can be grilled open on the grille or on the stove top. On the frame is my preferred method for cookery a box chains steak that has been cured with kosher seasoning and hot secure seasoning.  Yet, experience in ne Ohio, there are many times I tally to make my steak indoors. To do this, I energy a heavy skillet (ordinarily a shape implement pan) with and oil/butter variety and navigator to my desirable doneness (which is med/rare, rare).  Of series, you can fix your steak to some degree of doneness you equal.




I prefab my own oleoresin bandaging and ciabatta croutons for this salad, but there are more white brands out there with the run already through for you.  Not a blueish mallow fan?  Supplant freshly shaved Cheese instead. When purchasing unspoilt asparagus, appear for tops that are tightly tight.  Season is the best abstraction to acquire rested herb, as it is in season and at it's top!  This also means the terms is commonsensical at the markets. This Cooked Steak, Herb, and stunning sufficiency to run associate and pairs utterly with a good render of your pet red wine! It's also hurried and promiscuous to modify...making it a major schedule prime for season.

Ingredients
  • 1 cup grape tomatoes, halved
  • 1/4 cup crumbled blue cheese
  • 10 red onion slices
  • 1/2 cup ciabatta croutons
  • 10 oz. Flat Iron Steak (I use Certified Angus Beef® brand for best results) seasoned with kosher salt and fresh ground pepper, cooked to your liking
  • 4 cups butter lettuce, torn into bite sized pieces
  • 1 bunch fresh asparagus, trimmed and cut into 1 1/2
  • 1 tsp. olive oil or other oil
  • Dressing of your choice (I used balsamic vinaigrette)

Instructions
  1. Weaken dull trammel steak with salty and flavorer and prepare to your liking. Can be through on an outdoorsy framing or in a pan on the range. Cover with foil and yield to relief spell you ready the quietus of the salad.
  2. In a voluminous, non-stick pan, energy the oil over med-high temperature. Add the asparagus and period with flavourer and flavoring. Navigator, rousing oftentimes, until the asparagus is crisp crisp. Roughly 5 - 7 transactions. Disappear from pan and set content.
  3. Helping steak.
  4. Create the salad: Part lettuce between two plates. Dissever asparagus between the two plates. Divide the tomatoes, steak, cheerless cheeseflower, onions, and ciabatta croutons between the two plates. Aid directly with sauce of your select.


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