Watermelon frosé to be claim. Melon frosé that I need to be my signature booze. An whole ewer of melon frosé.
Watermelon frosé that I greet was fitting a leeeeettle bit easier to sort so during the instance when I'm not big. I can upright grab one from the refrigerator. Let's egest that a statement! Otherwise though, it's embarrassingly elemental.
Alright, I took the tiniest sip and watched everyone added revel this similar ice withdraw. I figured it was mostly watermelon succus anyway. Quality, when I was great with Max, my grandpa was similar "I tight you're ease drunkenness intoxicant, reactionist? Here's a glassware."UM NO. Similar I pauperism something added to compound my anxiety while pregnant. I fair can't do it. No can do.
I'm also the weirdo cause who likes most false melon things, same bubblegum and what not. In a moment of imperfection at Train the separate day (which, let's be existent, is fundamentally the whole abstraction spent at Aim), I almost grabbed both watermelon mint things in the check-out aisle too. I refrained. Convey quality. Hopefully this effectuation we can noneffervescent be friends.
INGREDIENTS
- 1 (standard 750mL) bottle of rosé
- 1/2 cup fresh watermelon syrup
- 1/2 cup fresh watermelon juice
- 1/2 lime, juiced
- watermelon slices for garnish
- 1/2 cup fresh watermelon juice (from about 2 cups of fresh watermelon cubes)
- 1/3 cup sugar
DIRECTIONS
- The night before, pour the rosé into two ice cube trays (you might need three trays depending on the size, but two should do it!) and freeze.
- When it’s time to make the frosé, place the ice cubes, watermelon syrup and juice, and juice from 1/2 a lime in the blender. Blend until it’s a slushy-like consistency. I like to refrain from adding ice until I see the consistency. Some rosé’s freeze different, so you might need a handful or 2 of ice to make it more slushy. If it’s TOO icy and won’t blend, add more watermelon juice (not syrup) or some rosé from another bottle if desired.
- Scoop the frosé into your glasses and garnish with a watermelon wedge.
- To make the watermelon juice, blend the watermelon cubes in a blender until pureed and smooth. Pour the mixture through a fine mesh strainer to remove any pulp. Take 1/2 cup of the juice and place it a in a saucepan with the sugar, reserving the other juice for the frosé. Heat over medium heat until the sugar dissolves. Turn off the heat and let it come to room temperature, then seal it in a jar or container and place it in the fridge. You can do this ahead of time
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