After overmuch reflection, I effected on. Loosely translated to Sugary Indonesian Creamy Hotcake (Brown & Cheeseflower). It is also identified as Terang Bulan amongst the locals. Martabak Manis is a standard street substance that can be easily institute in the streets of Indonesia. If you were to ask my dad what his selection dessert in the humanity was, his solve in a heartbeat would be Martabak Manis.
The fresh stuff sandwiched between this hotcake traditionally consists of condensed river, chocolate, cheeseflower, fruits and low peanuts. Lately still, the increment in moderne bakeries gave increase to a show of fusion flavours, including Blackforest and Tiramisu Martabaks! mmmm! Researchable diary card design. The texture of a fresh Martabak Manis has to to be squishy and chewy with its defined honeycomb texture open.
INGREDIENTS
- 1/2 tbsp yeast
- 1 cup warm coconut milk
- 1 cup bread flour
- 1/4 cup sugar
- 1/4 tsp salt
- 2 eggs, beaten
- 1 tsp margarine
- 1/2 tsp baking soda
- 1/2 tsp water
Possible Filling Combinations
- Margarine
- Condensed milk
- Peanuts
- Chocolate rice
- Shredded cheddar cheese
INRUCTIONS
- In a small bowl, mix yeast with warm coconut milk and let it sit for 10 minutes or until bubbles form.
- In a large bowl, sift sugar, salt and bread flour.
- Mix in coconut milk mixture and allow to rise for 2-3 hours in a warm place. You should be able to see a lot of holes forming on the top.
- Beat eggs with melted margarine.
- To the egg mixture, add baking soda dissolved in water and mix well.
- Combine egg mixture with coconut milk mixture, beating for about 30 seconds on medium / low speed until well blended.
- Preheat the skillet or griddle with LOW HEAT. Grease the pan and sides with a little margarine. Pour the batter, cover and cook until you can see bubbles start to form. This will take approximately 10-15 minutes or until top is full of holes. Ensure that your heat is LOW so that the skin doesn’t burn. The level of the batter should not exceed half the height of the skillet.
- Spread margarine on top and finally sprinkle with grated cheddar cheese, chocolate and sweetened condensed milk. Remove from the pan and fold it in half immediately like the shape of a semicircle. This will prevent the cake from cracking.
- Spread the outer surface with margarine to keep the cake moist. Best served warm.
EmoticonEmoticon