Do you ever someone the weirdest most haphazard cravings after getting sick, Suchlike erstwhile you're salubrious again. I got a unyielding soft viscus bug finally week and afterwards, my appetence was equivalent whoa and I desired fried wontons. I'm not conversation Crosspatch Rangoon tho', that's altogether varied. This bunk has a unproblematic, afters stuff that's honorable to die for.
As for dipping sauces, I poor, sky's the minify. I personally enjoyed dipping them in confection and acetify sauce, patch my economize welcome them honourable as they were: unmixed and delicious. He continued to palaver roughly how they're a perfect party course because they don't poverty a dipping sauce, you can just ordain them around spell people pop 'em in. I make to concur with him on that, and totally programme on making these for the next set of peeps that become over.
Ingredients
Wontons
- 8 oz. softened cream cheese
- ½ cup powdered sugar
- 12 oz. wonton wraps
- 1 egg
To Fry
- 48 oz. canola oil
To Bake
- Nonstick Cooking Spray
Instructions
- Mix the powdered sugar and cream cheese together until well combined.
- Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
- Fill a small bowl with water and set near the wontons.
- Place about a ½ teaspoon of cream cheese mixture in the middle of each wonton.
- Dip your fingers into the whisked egg/water mixture, and fold the wontons diagonally to form a triangle. Seal and ensure that there are no air bubbles.
- Dip your fingers back into the water. With the longest side of the triangle facing you, fold the left side to the right, and then fold the left side over it, to the right.
- Repeat until all wontons are filled and wrapped
To Fry
- Deep fryers work great with these, however if you don't have one, heat 2-3 inches of vegetable oil in a dutch oven until it is just under 350 degrees. (I put my electric stove to just under the medium-high mark).
- You can use an extra wonton wrapper to test the temperature. Place it in the oil and ensure that it doesn’t cook too quickly or burn. Adjust the heat accordingly if needed.
- Fry 4-5 wontons at a time, each for about 45 seconds to a minute, (or until golden brown).
- Place them on a plate lined with paper towels to cool.
To Bake
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray and place the sheet in the oven for about 5 minutes. Heating the sheet will ensure that the wontons are nice and crisp on the bottom when they bake.
- Remove the baking sheet from the oven and place the wontons on top. Coat the wontons with a light layer of nonstick cooking spray.
- The wontons will need to bake for about 10-12 minutes, however it’s best to start checking on them after 5 minutes. Remove them from the oven when they are crisp and golden brown.
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