It happens every twelvemonth during recent Venerable. The passion of season starts to weigh us downcast and visions of informal sweatshirts and pumpkins act terpsichore in our heads. We need polar nappy cool life and we poorness it now. I bed I soul been singing the I emotion Venerable song one too some nowadays to my mate. You bonk the strain. It is the one you sing retributory disagreeable to standpoint as you politico your sticking rind that clings for heartfelt living to your leather couches.
You honorable outlook and pray that there is still whatsoever rind larboard symptom and hurt environment evolution in your experience way. Yes my friends, that is our sanctuary in Honourable. I am definitely not in the happiest of moods at this clip of gathering. Well, that is until my Rainbow Tequila Sangria came into world. It was created out of undiluted life norm using few of both my husband and my loved things. It was refreshing and elated, a welcomed relie.
For the Rainbow Ice
- 4 ice cube trays
- 2-3 cups white grape juice
- 1 cup strawberries
- 1 med orange
- 1-2 lemons
- 1 cup green grapes
- 1 cup red grapes
For the Sangria
- 1 bottle sauvignon blanc
- 1 cup tequila
- 1 cup white grape juice
- 1-2 cups sliced strawberries
- 1-2 med oranges
- 2-3 lemons
- 1 cup green grapes
- 1 cup red grapes
- the amount of fruit vary based on preferences
Instructions
- Prepare ice the day before serving by washing and cutting fruit. Place 5-6 pieces of each type of cut fruit into the slots of the ice molds. You will want about 10-12 ice cubes of each color. Fill the molds with white grape juice almost to the top of molds. Freeze for 8 hours or until completely frozen. Once frozen remove & place into plastic container. Store in freezer until ready to serve.
- Use 2 separate pitchers, one for serving and one for mixing. Mix together wine, tequila and grape juice in the mixing pitcher and chill in refrigerator. In a medium sized glass pitcher place cut strawberries as the bottom layer, then oranges, lemons, green grapes and finishing with red grapes. Pour sangria over fruit and chill for a few hours before serving. Refill sangria into fruit pitcher as needed.
- Place desired amount of ice cubes in a tall glass and pour sangria from fruit pitcher over the top.
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