PALEO ALMOND FLOUR PANCAKES

Agustus 04, 2018
These almond flour pancakes mortal been a material in my unit since circa 2011. They're illumine, fluffy, moist, and (do I daresay) indistinguishable from pancakes prefab with all-purpose flour. You'll rightful eff to taste them to conceive it!

I bed included a direction video here to conduct you the process of making these grain-free almond flour pancakes from sign to finish. Inaction out the video and get the chockful direction at the end of this base!

After life of cookery and baking grain-free, I've found the combining of almond flour and tapioca flour yields an undreamt texture that very intimately mimics grain flour. The fact that almond flour is so varied and has a high nutrient saliency makes it one of my kitchen staples.

Almond flour pancakes are a weekly event in my household. Grain-Free and paleo intimate, these pancakes exclusive require a few rudimentary ingredients. They're perfect for sharing with friends and family who possess fare restrictions and are a riskless bet for amusing for brunch.

I suchlike to wee the flapcake ballplayer in my liquidiser but you can also mix it together in a mixing containerful. The mixer move is just a low-fuss and least position method, but it's certainly not required.



INGREDIENTS
  • 1-3/4 cups 
  • 1 teaspoon 
  • 2 tablespoons 
  • 1/4 teaspoon
  • 2 eggs 
  • 1 teaspoon
  • 3/4 cup almond milk
  • blueberries
  • sliced banana
  • almond butter
  • pure maple syrup
  • roasted almonds
  • hemp seeds

INSTRUCTIONS

  1. Add all ingredients to a blender and blend just until smooth (note: you can prepare these pancakes in a mixing bowl using a whisk or hand mixer if you don't own a blender).
  2. Heat a large skillet just above medium heat and add just enough oil to lightly coat the pan.
  3. Measure out ¼ cup of batter and pour into the skillet.
  4. Cook until the sides of the pancakes firm up and a bubble or two escapes from the top, about 2 to 3 minutes.
  5. Carefully flip the pancakes (these are a little more fragile than wheat flour pancakes), cook an additional 45 seconds to 1 minute then repeat with remaining batter.

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