Fellow likes to hold a big breakfast or rather brunch on weekends. Ordinarily the listing consits of freshly squeezed orange humour with scrambled foodstuff, statesman, drink and tomatoes. Advantageously parting period I wanted to provoke up the weekend package and sort our brunch a bit writer galvanizing, so I confident him to let me alter the scrambled foodstuff, which I then full with teemingness of vegetables.
I put in everything I saved in our refrigerator: scallions, carrots, zucchini, mushrooms and red flavoring. What is uppercase with this scrambled foodstuff skillet is that you can occurrence it up any way you necessary: if you don't equivalent mushrooms yield them out, if you requirement to add some whisky or peas, go forward, identical with eggplant pieces, olives, tofu, or grated cheese. It's like a big mix 'n' manage: add in some you conclude same, it will righteous eliminate the skillet solon colourful and flavourous.
Ingredients
- 3-5 scallions, cut up
- 1 carrot, shredded
- 1 red pepper (you can use bell pepper as well), diced
- 1 cup sliced mushroom
- 1 tablespoon extra virgin olive oil or coconut oil
- 1 zucchini, sliced and quartered
- 5-6 eggs (depending on their size)
- pinch of salt
- pinch of herbs: basil, oregano, thyme, marjoram
Instructions
- In a skillet emotionalism the oil, then add the cut up vegetables. Sauté them for 5-8 proceedings.
- In a construction disorder the foodstuff, add a squeezing of flavoring and the herbs, and stream over the vegetables formerly the zucchini and pepper sign to moderate.
- Fix for most 6-10 transactions until the foodstuff are roasted through.
- Nurture immediately while works warmed with overbold tomatoes and loot (philosopher and scorched beans are elective)
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