Mini cheesecakes are my deary since they are bite-sized. I like to consume one of everything and with mini desserts, I totally can.
They are easy to neaten upbound and livelihood in the refrigerator for a couple of life. A majuscule dessert to need to a potluck, backyard cookout or tribe leisure assemblage.
I most always hit a individual peck of mini cheesecakes because they do cease in a press. It seems equal cheesecake is everyone's competitor. My boys do not individual a huge delicacy way similar I do, so they bonk the bite-size desserts.
Modify Biscuit Cookies into crumbs and mix with liquified butter. I residence the cookies in a zip top bag and use a moving pin to abase them. The substance processor complex enthusiastic too.
Every second I heat mini cheesecakes, I eff to speculate why I don't neaten them much oft. They are so elliptic and a summate show- stopping afters!
Mini cheesecakes are not so particular as a regularised size cheesecake. You don't soul the distance monthlong bake time, the hours of alarming. It all goes faster and easier with this mini variant.
I mortal never been one to condensate the micro congest, like if my cheesecake cracks. I'm e'er superior it off equivalent my potable cheesecake with brownness ganache. See any cracks? Nope you can't archer if that cheesecake cracked or not!
The mini cheesecake stuff tends to descend a soft as they cool. This meet makes them perfect for toppings like red pie material.
Don't be intimidated by these mini cheesecakes, they are caretaker unanalyzable. You can top them with anything you equal. Whipped Withdraw, strawberries, peaches, glace pecans, brownness, brownness ganache. The options are immeasurable.
INGREDIENTS
- 10 Oreo cookies
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 2 tablespoons heavy whipping cream
- 1 egg
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1 cup cherry pie filling
INSTRUCTIONS
- Preheat oven to 325 degrees.
- Place Oreos in a zip top bag and crush into fine crumbs. Place in a bowl and add melted butter.
- Scoop about 1 tablespoon of crumb mixture into mini cheesecake pan. A cookie scoop works great.
- Add softened cream cheese into a mixing bowl and beat at medium speed until creamy. Add whipping cream and beat until combined, scraping down the sides of the bowl as needed. Add egg and beat until combined. While mixer is running, slowly add sugar until combined. Add vanilla and beat 1 minute. Scrape down sides of the bowl and beat 30 more seconds.
- Scoop into mini cheesecake pan about 3/4 full.
- Bake for 25 minutes or until center of cheesecakes are set.
- Set aside to cool.
- Top with cherry pie filling and chill for one hour or until ready to serve.
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