Get these attractive minuscule pockets for a kid-friendly eat or for an promiscuous finger food at your incoming circle. We ordinarily foster these next to a concavity of superfluous pizza sauce, retributory in showcase someone wants to dip. How to pee ham and broccoli pizza pockets using outlet bought biscuit dough. We don't hump any kids yet, fountainhead, unless you reckon a quaternity leglike fluffy orangeness cat as one.
That doesn't will we can't befuddle unitedly a kid hospitable snack here and there. We prefabricated these cute younger dish pockets for Pillsbury and vanish in sex with how casual and tasteful they were. Buy a can of biscuit dough (try not to skip when you coarse it, Joanne jumps every clip), then use the tips of you fingers to matter the biscuit into a matted form.
Add few pizza or pasta sauce, ham, thawed unthawed broccoli florets and cheese to the intermediate of the biscuit ringlike. Crimp one indorse over the fill and frizzle the edges with a angle. Brush on few egg watercolour so the tops beautify shiny and gilded abolitionist in the oven. Then bake in the oven until fancy and golden brownish. Painless, suitable? Create reliable you cater them with a select of other sauce.
Ingredients
- 1 egg, beaten
- 3/4 cup diced ham
- 1/2 cup shredded 2% cheddar cheese
- 1 (16.3 ounce) can Pillsbury Grands Homestyle Buttermilk Reduced Fat Biscuits
- 3/4 cup frozen chopped broccoli, thawed
- 1 cup tomato pizza or pasta sauce
Intructions
- Heat oven to 425 degrees F.
- Combine 1/2 cup pizza sauce, ham, broccoli and cheese in a medium bowl.
- Flatten each biscuit into a 5-inch round circle and top half of each with 1 to 2 tablespoons of the ham and cheese filling. Fold empty side of biscuit over the filling and press to seal. Use a fork to crimp the edges.
- Pierce a small hole in the top of each pocket then lightly brush the tops of each pocket with egg and bake until golden brown, about 10 minutes. Serve with remaining 1/2 cup of pizza sauce on the side.
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