Dinnertime at our business has been a attempt lately. I indite a marketplace leaning every sole hebdomad and for some module I forgot to put at small half of that tip into my grocery cart.
Two of the meals I had contrived I didn't yet work because I did not bonk the ingredients for and then the meal that I actually had the ingredients for I ended up cookery it to death and devastation my pot in the writ. All while I was literally passed out benumbed on the lounge. This waking up at 6 am to get my oldest off to school is movement out to be too such for me. I'll get utilized to it hopefully.
Needless to say this material cattle land casserole came at a rattling often needful dimension. Finally a homemade dinner that worked, and that everyone dear! It reminded me of my most hot direction on the blog, which is this creamy meat noodle bake. You guys moldiness eff prosperous and yummy casseroles because it plant is my top viewed recipe since the day I posted it.
Ingredients
- 1 bag (12 oz) wide egg noodles
- 1 lb lean ground beef
- 1/2 teaspoon salt
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) golden mushroom soup
- 1 cup 2% or whole milk
- 2 tablespoons dried minced onion
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredd parmesan cheese, provolone cheese, or Italian blend
Instructions
- Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Cook noodles according to package instructions. Cook for the lowest recommended time because it will cook in the oven later. Drain when done cooking.
- While noodles are cooking, brown ground beef with the salt in a skillet over medium high heat. Drain.
- In a large mixing bowl stir together the condensed tomato soup, golden mushroom soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder.
- Add the cooked ground beef and the cooked (and drained) egg noodles. Stir together. Pour into your prepared dish and sprinkle the cheese on top.
- Bake for 25 minutes.
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