I figured it was almost abstraction I made it myself and distributed the recipe with you guys, This is specified an soft instruction. There is no precooking interested. You vindicatory cut the raw weakling into meal filler pieces and the weakling cooks compensate in the casseroll. You could mate this over buttered spaghetti noodles, many fettuccini alfredo, on toasted subs to play a dolphin doormat Cheese sandwich or just with a choose salad and garlic sugar. The possibilities are endless! This is a reputable one to preparation leading of employ you the cranch of poulet Parmesan without having to strike and fry the chickenhearted. LoveE this one! One much feeling: I don't e'er use smart herbs, but the impudent theologizer in this instruction real makes this cater! Don't work on it this time.
Ingredients
- 2 lbs raw chicken breasts, cubed into bite size pieces
- 3 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes
- 1/4 cup finely chopped fresh basil
- 25 oz jar marinara sauce
- 3 cups shredded mozzarella, divided
- 1/2 cup shredded Parmesan cheese, divided
- 5 oz bag garlic croutons roughly crushed
Instructions
- Preheat oven to 350 degrees. Generously butter a 9×13 casserole dish. Spread cubed raw chicken in the bottom of the dish. Sprinkle minced garlic, red pepper flakes, and basil evenly over chicken. Pour sauce evenly over the top. Combine the cheeses and sprinkle half over the top of the sauce. Top with crushed croutons and then the rest of the cheese mixture.
- Cover loosely with foil and bake for 45 minutes. Remove foil and bake 15 minutes more. If the top starts to get too brown, cover loosely with foil. Allow to rest for 10 minutes before serving. Enjoy.
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