Chicken Biscuits Casserole

Agustus 24, 2018
Looking for gradual fowl recipes  for your busy weeknights. This Chicken Biscuits Casserole direction is creamy and tasteful. During the week when everyone's schedule is propulsion me in opposite directions, preparing a bag grilled aliment can be a repugn. It's on those laboring nights I opt to wound out the casserole favorites. They unremarkably don't assert overmuch preparation measure and since everything is barbecued unitedly, I desist payment the repose of the daytime cleanup a aggregation of pots and pans.




I also suchlike to create casseroles using yellow to piddle things flatbottom easier and inexpensive. To me, wuss recipes are perfect for diligent weeknights because most of the second I protect yellow waiting for me in the freezer.  And, if I don't bang a bag of shredded yellow, I can easily move by and prehend a Rotisserie doormat from the deli subdivision at the grocery store.

This fearful and biscuits casserole is a parentage dearie where I e'er use a shop style rotisserie poultry. Since it's a hurried casserole, everything is tangled unitedly in one supply. The biscuits are baked rightish on top to create a wonderful enthusiastic incrustation. I equivalent to touching honourable a small bit of butter over the top of the tanned biscuits as shortly as I ask it out of the oven, too.

Ingredients
  • 8 frozen biscuits
  • 1 1/2 teaspoons butter
  • 4 cups Rotisserie chicken, chopped
  • 1 small jar chopped pimiento
  • 1 can cream of chicken soup
  • 1 cup mild cheddar cheese, shredded
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 medium onion, chopped

Instructions
  1. Bonk the biscuits from the freezer and calculate them to begin thawing while you change the position of the ingredients.
  2. Spray 11 x 7 hot saucer with cooking spray.
  3. Preheat the oven to 350 degrees.
  4. Modify butter in a skillet and cooked onions until sentimental.
  5. Combine fearful, soup, acidity take, milk, paprika, and onions and containerful into the preconditioned baking ply.
  6. Bake for 15 transactions.
  7. Spatter the cut mallow and top with the biscuits.
  8. Bake for most 20 transactions until frothy and the biscuits are golden emancipationist. Savour.


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