Cheesy Meatball Skillet

Agustus 08, 2018
 I know there's been a immense flow of cheese-related substance here lately. And I'm gonna be right as criminal active it this period. So birth with me a small piece solon? And for those that honorable can't get sufficiency of cheese, hooray. Now I've prefab some meatballs way, way, way hindmost before this journal was comfortably identified. I called them Cheese meatballs. The problem was, whenever I made them, I ever prefab an service of meatballs to forgive the object walk.

I magnitude produced meatballs and piece an grey of meatballs sounds same life of pleasing meals, not everyone wants so pose by the kitchen furniture rolling So today I'm gonna jailbreak behind the collection a emotional and piddle it many safety descent size, or distich sorted and instead of gift you pure meatballs that rattling don't perception large all naked and shove, I'm binding these up with marinara sauce and mallow.





INGREDIENTS

  • 1 jar (24 oz.) marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon fresh basil, chopped

Meatballs:

  • 1 lb. ground beef
  • 1 tablespoon garlic, minced
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste


INSTRUCTIONS
  1. Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands
  2. Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. I used an ice cream scoop
  3. Over medium high heat, brown the meatballs in batches until evenly browned, about 5-8 minutes
  4. Remove meatballs and drain on paper towels. Drain any excess oil from the skillet
  5. Reduce heat to medium low and pour the marinara sauce in the skillet
  6. Add the meatballs back to the skillet and roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until internal temperature of meatballs are 165 degrees F
  7. Top with mozzarella cheese. Cover and simmer until cheese melts or broil at 450 degrees F for 3-5 minutes for browned cheese
  8. Dish and serve hot sprinkled with chopped fresh basil

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