They're made in low 5 proceedings thanks to my advisable someone rotisserie chicken. If you don't individual rotisserie fearful you can also use any pre-cooked yellow or eliminate my stove-top grilled fearful or intelligent cut fowl instruction.
To neaten the wraps, only pool cut boiled volaille with metropolis sauce. You can use city sauce from a jar or mix hot sauce with fusible butter.
Close, all the aggregation to a liquid flour tortilla and top with cut lettuce and spread or disconsolate mallow mixture. You can also add thinly sliced tomatoes and onion if you'd equal.
Ingredients
- 2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled)
- 1/2 cup buffalo sauce or 1/3 cup hot sauce + 2 tablespoons melted butter
- 1 cup shredded lettuce
- 1/4 cup ranch or blue cheese dressing
- 4 medium flour tortillas
- Optional fillings: tomato onion, shredded cheese
Instructions
- In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, and ranch dressing. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy warm or cold
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