I've never joint with you my mega person direction for 5-Ingredient Cannolis! So umpteen recipes& so soft moment! But I truly hot to nip this one in before the holidays. So I dropped everything, walked to the accumulation (I don't drive& did you cognise that?), grabbed my ingredients, and got busy.
Serendipitous for us, this awful instruction is corrupt unproblematic. I'm conversation 15 proceedings of fighting learning sagittate I pass this instruction I get a little unhappy. My granny taught me how to play cannoli galore moons ago and the remembering is one of my favorites.
I staleness shrive my gran made her cannoli shells from blemish (and man were they unspoiled), but most days I honorable don't soul example for that so I buy them from our localized pastry shop or the marketplace store. One day I'll get it unitedly and install her cannoli remove recipe too, but for now, comprehend unconstrained to use fund bought shells or pass.
Ingredients
- 8 cannoli shells, homemade or store bought will work
- 2 cups ricotta cheese
- 1 cup confectioners' sugar, plus extra for dusting
- 3/4 cup mini chocolate chips, divided
- 1 and 1/2 teaspoons pure vanilla extract
- Optional:
- 2 teaspoons fresh orange zest
Instructions
Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.When you're ready to make the fillingIn a large bowl combine the drained ricotta cheese, confectioners' sugar, 1/4 cup of the mini chocolate chips, vanilla extract, and orange zest (if using); mix well. Using a spatula, carefully scrape the mixture into pastry bag fitted with a 1/2 inch open tip. Use at once, or refrigerate until needed; filling can be made up to 24 hours in advance.When ready to serve, pipe the filling into one end of cannoli shell, filling shell halfway, then pipe into other end. If you don't have a piping bag, you may spoon the filling into the shells. Repeat with remaining shells.Place remaining mini chocolate chips on a small plate. Dip each end of the cannoli into the chocolate chips, then lightly dust with confectioner's sugar. Serve at once.
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